If you’re afraid of quinoa, give this a try. Roasted blackened chicken tenders served with a southwest quinoa salad: roasted corn, bell peppers, grilled zucchini, black beans, fresh lime, and cilantro—Chipotle aioli.
If you’re afraid of quinoa, give this a try. Roasted blackened chicken tenders served with a southwest quinoa salad: roasted corn, bell peppers, grilled zucchini, black beans, fresh lime, and cilantro—Chipotle aioli.
