Originated in Ottoman North Africa. Egg dish simmered with spices, roasted tomatoes, onions, garlic, and cumin. Served with roasted potatoes, fresh spinach, feta cheese, and parsley.
Originated in Ottoman North Africa. Egg dish simmered with spices, roasted tomatoes, onions, garlic, and cumin. Served with roasted potatoes, fresh spinach, feta cheese, and parsley.