Lemon and garlic-baked chicken leg quarter, served with vegetable rice pilaf: bell peppers, grilled red onions, zucchini, roasted chickpeas, parsley, lemon, and feta cheese. Served with a side of tzatziki sauce.Â
Lemon and garlic-baked chicken leg quarter, served with vegetable rice pilaf: bell peppers, grilled red onions, zucchini, roasted chickpeas, parsley, lemon, and feta cheese. Served with a side of tzatziki sauce.Â