Our take-and-bake pot pie is filled with chicken cream sauce, grilled chicken, and vegetables. Bake in a preheated oven at 350 degrees for one hour on a cookie sheet until the internal temperature reaches 165 degrees.
Our take-and-bake pot pie is filled with chicken cream sauce, grilled chicken, and vegetables. Bake in a preheated oven at 350 degrees for one hour on a cookie sheet until the internal temperature reaches 165 degrees.
