PLANT JOY – Mushroom Wild Rice Soup (Frozen)
Oh boy this soup is soooo good: rich, creamy, chowder-like and comforting. You’ll savor the chunks of portobello and button mushrooms soaked in vegetable broth, coconut milk and spiced simply with oregano and thyme. Stocked full of onion, garlic, carrot, celery, mushrooms, and wild rice. Just the nutritional power punch your immune system needs. (V, GF, Soy Free, Nut Free)
Ingredients: Vegetable broth, portobello mushroom, button mushroom, onion, celery, carrot, wild rice, coconut milk, garlic, arrowroot powder, brown rice flour, thyme, oregano, grapeseed oil, S&P.
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How to prepare
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