Plant Joy, Vegetarian Gumbo (Frozen)

I’m bringing back my southern roots with this Louisiana style Gumbo. Of course it’s a vegetarian gumbo with big, bold flavors and mild heat. I’ll channel my grandma on this one, after all she introduced me to Okra. Soup is packed full of onion, pepper, celery, kidney bean, mushroom, tomato, okra, cauliflower, and plenty of flavorful Cajun spices. I’ll let you add the hot sauce. (V, GF, Nut Free, Soy Free)

Served in a 32 ounce quart.

Ingredients: Vegetable broth, onion, tomato, celery, mushroom, kidney beans, bell pepper, okra, cauliflower, garlic, thyme, Cajun spices, arrowroot, bay leaf, lemon juice, paprika, liquid smoke, S&P.