Herb and garlic marinated salmon filet, topped with sundried tomato, spinach, and artichoke cream sauce, Blanched broccoli, and roasted Yukon potatoes.
Herb and garlic marinated salmon filet, topped with sundried tomato, spinach, and artichoke cream sauce, Blanched broccoli, and roasted Yukon potatoes.
Vegetables were perfectly done and the spinach artichoke dip topping really kicked the salmon up a notch!