Thai Red Curry With Vegetables

Red curry coconut milk sauce with ginger, garlic and lemon grass. Carrots, peas, butternut squash, mushrooms, bell peppers, kale, zucchini. Served with a fresh lime wedge and citrus white rice.

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Red curry coconut milk sauce with ginger, garlic and lemon grass. Carrots, peas, butternut squash, mushrooms, garbanzo bean, bell peppers, kale, and zucchini. Served with a fresh lime wedge and citrus white rice.

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Nutrition Facts

363Calories
Carbs
49g
Fat
28g
Protein
20g

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