Ancient-grain bowl with kale, quinoa, farro, barley, roasted red beets, carrots, chickpeas, and Brussels sprouts. Served with a maple dijon vinaigrette.Â
Ancient-grain bowl with kale, quinoa, farro, barley, roasted red beets, carrots, chickpeas, and Brussels sprouts. Served with a maple dijon vinaigrette.Â