Our roasted salmon filet is served over a vegetable rice pilaf (roasted carrots, zucchini, bell peppers, and peas), with a fresh lemon wedge and a lemon-herb compound butter.Â
Our roasted salmon filet is served over a vegetable rice pilaf (roasted carrots, zucchini, bell peppers, and peas), with a fresh lemon wedge and a lemon-herb compound butter.Â