Breaded pork cutlets fried and served with mushroom and onion gravy, homemade spaetzle, and fried green cabbage. The choice to add a pretzel bread pudding for dessert.
(for reheating: place cutlets in the oven on a cookie sheet at 400 degrees (preheated) for 12 minutes. Heat gravy and sides in the microwave until hot)
Breaded pork cutlets fried and served with mushroom and onion gravy, homemade spaetzle, and fried green cabbage. The choice to add a pretzel bread pudding for dessert.
(for reheating: place cutlets in the oven on a cookie sheet at 400 degrees (preheated) for 12 minutes. Heat gravy and sides in the microwave until hot)