Allergens

7-đź’ĄFlorentine Roasted Salmon (GF)

Herb and garlic marinated salmon filet, topped with sundried tomato, spinach, and artichoke cream sauce, Blanched broccoli, and roasted Yukon potatoes.

Sub cauliflower rice for lower-carb

$15.00

Earn 30 Points

Herb and garlic marinated salmon filet, topped with sundried tomato, spinach, and artichoke cream sauce, Blanched broccoli, and roasted Yukon potatoes.

Sub cauliflower rice for lower-carb

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Allergens

Nutrition Facts

510Calories
Carbs
51.3g
Fat
17.2g
Protein
41.7g

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Customer reviews

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1 Review
  1. ,  September 2, 2024 5:11 pm

    Vegetables were perfectly done and the spinach artichoke dip topping really kicked the salmon up a notch!