Allergens

9-Greek Salmon and CousCous

Herb-roasted salmon filet served atop a bed of Greek pearl couscous salad, accompanied by grilled zucchini, red bell peppers, red onions, banana peppers, tomato, roasted pine nuts, and Kalamata olives. Complemented with a side of tzatziki sauce.

Sub cauliflower rice for gluten free

$13.99

Earn 27 Points

Herb-roasted salmon filet served atop a bed of Greek pearl couscous salad, accompanied by grilled zucchini, red bell peppers, red onions, banana peppers, tomato, roasted pine nuts, and Kalamata olives. Complemented with a side of tzatziki sauce.

Sub cauliflower rice for gluten free

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Allergens

Nutrition Facts

420Calories
Carbs
33.4g
Fat
15.1g
Protein
39.1g

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