Allergens
Family Style – BBQ Chicken Sliders
Tender shredded chicken tossed with Sweet Baby Rays BBQ sauce. Served with creamy coleslaw, house-made pickles, baked beans, baked mac’ n cheese, and brioche slider buns.
To serve: Heat in batches. Start with chicken for 3 minutes on high along with beans and mac and cheese. Then build the sliders with chicken, coleslaw and pickles. Served beans and mac n cheese as a side. And of course, ENJOY!
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