Allergens

*Shepherds Pie FS

FAMILY STYLE

TAKE AND BAKE: Ground beef braised with carrots, celery, onions, peas, tomato paste, red wine, and broth. Topped with whipped Yukon gold potatoes and parsley. 4-6 Portions.

To bake/reheat: Preheat the oven to 350 degrees. Crack an egg and discard the whites. Smear the yolk on top of the potatoes and bake for 45 minutes until the internal temperature reaches 165 degrees.

 

$45.00

TAKE AND BAKE: Ground beef braised with carrots, celery, onions, peas, tomato paste, red wine, and broth. Topped with whipped Yukon gold potatoes and parsley. 4-6 Portions.

To bake/reheat: Preheat the oven to 350 degrees. Crack an egg and discard the whites. Smear the yolk on top of the potatoes and bake for 45 minutes until the internal temperature reaches 165 degrees.

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