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delivery starts Mondays 4PM




For Reheating: Pop the top lid and place back on the container at a slight angle. This generates steam.  Place in the microwave for 3-4 minutes until hot. To wake up the flavors, sprinkle with a touch of salt and enjoy! MEALS ARE GOOD FOR 6 DAYS IN THE REFRIGERATOR FROM DELIVERY DAY.


Monday January 17th Delivery 

SW Breakfast Burrito

Scrambled eggs, bacon, roasted corn and black beans, sweet potatoes, cheddar cheese, caramelized onions. Herbed tortilla. Served with jack’s cantina salsa. 

454 Cal | 60g Carb | 13g Fat | 23g Protein

Eggscellent Protein Scrambler  gf/kf

Fluffy scrambled eggs, ground turkey sausage, roasted roma tomatoes, leaf spinach, breakfast potatoes and Jack’s Cantina salsa. 

434 Cal | 27.1g Carb | 25.2g Fat | 29.5g Protein

The Italian Stallion Salad  gf/kf  

Chopped romaine, iceberg and kale lettuce mix. Hard Salami, garbanzo beans, green bell pepper, cucumber, cherry tomatoes, mozzarella cheese and pickled red onions. Served with an Italian vinaigrette. 

487 Cal | 29.6g Carb | 30.4g Fat | 27.1g Protein

Honey Mustard Chicken gf/df 

Herb roasted chicken breast served with a sweet and tangy honey mustard, blanched broccoli, and steamed white rice. 

558 Cal | 55.6g Carb | 17.2g Fat | 46.5g Protein

Sausage and Pepper Scaloppini  gf 

Grilled sausage medley, Italian, Cajun, andouille sausages. Served in a bed of white rice, roasted bell peppers and onions, house marinara, mozzarella cheese, parsley. 

428 Cal | 55.8g Carb | 18g Fat | 32.2g Protein

Bourbon Meatballs gf/kf/df 

Local grass fed beef meatballs, glazed with a sweet and tangy bourbon glaze, served with blanched green beans, roasted carrots, and potatoes. 

475 Cal | 40g Carb | 19.1g Fat | 31.7g Protein

Wisconsin Poutine gf

You heard that right! Sweet potato wedges, slow braised pork shoulder, Wisconsin cheese curds, cheddar cheese, gravy and chopped scallions. 

417 Cal | 30.7g Carb | 16.6g Fat | 35.4g Protein

Teriyaki Salmon Sushi Bowl df

Teriyaki marinated salmon. Steamed Quinoa, pickled cucumbers, carrots, red cabbage, sriracha mayo. 

420 Cal | 33.4g Carb | 15.1g Fat | 39.1g Protein


Monday January 24th Delivery 

Breakfast Quinoa Bowl gf

Steamed quinoa, bacon, roasted Portobello mushrooms, sweet potatoes, broccoli, bell peppers, cherry tomatoes, and scrambled eggs. 

339 Cal | 38.9g Carb | 13.9g Fat | 16.7g Protein

Corned Beef and Potato Hash gf

Corned beef hash with roasted potatoes and onions, bell peppers, scrambled eggs, hollandaise sauce and chives. 

365 Cal | 20.5g Carb | 17.8g Fat | 30.5g Proteins

Southwest Salad Salad gf 

Cabbage, carrot, kale mix, roasted sweet corn, black beans, cherry tomatoes, cucumbers, roasted fajita vegetables. Served with a creamy avocado cilantro lime dressing. 

Add chicken available 

487 Cal | 29.6g Carb | 30.4g Fat | 27.1g Protein 

Chicken Shawarma Bowl gf

Shawarma spice blend marinated chicken thighs, cucumber, tomato, bell pepper, kale, quinoa mix, green beans and Served with garlic and dill yogurt sauce.

460 Cal | 42g Carb | 21g Fat | 35g Protein

Chicken Stir Fry df

Sesame and soy marinated chicken thighs, blanched broccoli, vegetable fried rice, corn, peas, carrots, bell pepper, zucchini. Sesame seeds,  Fortune cookies. 

463 Cal | 49g Carb | 14g Fat | 39g Protein

Lasagna Stuffed Peppers gf

Beef bolognese, carrots, celery, onions, cream, herbed ricotta, house marinara, mozzarella cheese, green bell peppers, parsley and fresh spinach. 

475 Cal | 25.6g Carb | 24g Fat | 25g Protein

Bourbon Glazed Roasted Salmon gf/df

Herb and garlic marinated salmon filet, glazed with tangy bourbon sauce, served with blanched green beans, roasted potatoes, and everything bagel seasoning. 

420 Cal | 33.4g Carb | 15.1g Fat | 39.1g Protein


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